Belgian-style mussels served at Parlay Sporting Club + Kitchen

What Makes Mussels “Belgian Style”?

When it comes to the mainstays of Belgian cuisine, moules-frites or moules et frites — a main dish consisting of mussels and French fries — is certainly a notable one. From the Belgian coasts to the streets of Brussels, most are familiar with the large steaming pots full of mussels coated with a white wine […]

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